Slice the apple in half from top to bottom. Use a vegetable peeler to remove the skin. To peel, core and slice the apples, you can use an all-in-one tool, like this Apple Peeler Corer Slicer, or you can use standard kitchen tools.Keep it simple, or try pairing with extra flavorful goodies like Sweet Potato Pancakes or Cornflake Crusted French Toast. Serve for brunch! Apple pie filling makes an excellent topping for pancakes, waffles, French toast and crepes.This pumpkin spice crumble topping from the linked recipe, is a delicious topping for this pie filling recipe! Skip the bottom crust and make a crisp or crumble.Start your day with deliciousness by stirring the filling into instant oatmeal or Overnight Oats! Layer yogurt with the apple pie filling and your favorite granola. Brush the tops of the tortillas with butter, then sprinkle with cinnamon and sugar. Make apple dessert tacos! Roll up the apple pie filling in small flour tortillas.Spoon it over ice cream, it’s delicious with Vanilla Old Fashioned Ice Cream or this Salted Caramel Ice Cream!.You can also make hand pies with the filling, or use it as a cake filling. To make a lattice pie crust on top of the pie, refer to my Mom’s Famous Cherry Pie recipe for step-by-step photos and instructions. Reduce the heat on the oven to 350☏ and bake for 45 minutes, or until the crust is golden brown. Place the pie on a rack in the lower half of a preheated 450☏ oven for 10 minutes. Pour the apple pie filling into the pie crust. Classic Apple Pie – To make a classic apple pie, line a 9 inch pie plate with your favorite pie crust.Apple Pie Ice Cream – this no-churn recipe means you don’t need any fancy equipment to make totally delicious homemade ice cream!.Apple Danish – this easy 5 ingredient recipe is perfect for brunch or dessert!.Here are some ideas and recipes to get you started (also including a classic apple pie recipe!) This is perfect for making apple pie ice cream! Ways to use itĪpple pie filling can be used to make more than just pies. Follow the instructions just as you would with sliced apples, but dice the apples into even-sized cubes, instead of thin slices. Instead of slicing the apples, you can also dice the apples to make the filling. Remove from the heat and allow the apple pie filling to cool completely before using it in a recipe. Stir to combine and allow the mixture to bubble for 3-5 minutes, or until the liquid in the pan turns into more of a syrup.
Step 4: remove the lid from the skillet and add the cornstarch slurry.
#Apple crumb pie with canned filling full#
For the full detailed recipe instructions and ingredient quantities, scroll to the recipe card at the bottom of this post. I’ve included step by step photos below to make this recipe super easy to follow at home. You could also use all-purpose flour, potato starch, or rice flour in it’s place. Cornstarch – this is used to thicken the filling.( Whatever you do, DO NOT USE APPLE CIDER VINEGAR!) You can always use water, or substitute in apple cider. Apple juice – instead of adding water to the pie filling, I use apple juice for even more rich apple flavor.Ground cinnamon – for even more fall flavor, use Pumpkin Pie Spice in place of the ground cinnamon.Granulated sugar + brown sugar – the combination of sugars will give you the best sweet, rich flavors in the apple pie filling.Different brands of salted butter contain varying amounts of salt, so it’s hard to be consistent. Unsalted butter – I prefer unsalted butter in baking recipes because it gives you more control of the end flavor.You could also use pink lady, honeycrisp, fuji, golden delicious, or braeburn apples. They also have more of a tart flavor, which makes them balance perfectly with the sugar in this apple pie filling recipe. They’re the best apples for baking due to their firm texture. Apples – I recommend granny smith apples for this recipe.
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